![]() ![]() May 9, $125 benefiting the Sustainable Food Center, ). April 14, $45 benefiting Farm and Ranch Freedom Alliance, ) and Farm to Plate (6:30 to 9:30 p.m. Tickets are now on sale for the East Austin Urban Farm Tour (1 to 4 p.m. The Children’s Picnic is a Let’s Move event that will feature farmers market vendors, workshops, games, gardening and cooking demonstrations and live music, and for more details, you can go to /picnic. at the French Legation, 802 San Marcos St., on April 7 from Edible Austin, SANDE Youth Project and Children’s Environmental Health Institute. Saturday, April 6, at Fiesta Gardens, $5 suggested donation at the door, ) and the newly announced Children’s Picnic and Good Food Fair, a free event from 1 to 5 p.m. Foodways Texas Symposium ($280 for non-members, ) takes place April 4-6, the same weekend as the Texas Veg Fest (11 a.m. The next six weeks are jam-packed with food events, so start making your schedule now. A portion of the proceeds will go to Urban Roots. Tickets ($15, including samples of the gumbo) are available at /order.html. Saturday at Rain Lily Farm, 914 Shady Lane. ArroATXįarmhouse Delivery is hosting a Fais Do-Do gumbo cook-off from noon to 4 p.m. Arro, with chef Andrew Curren at the helm, will open in late spring or early summer. The ELM restaurant group, which owns Easy Tiger Bake Shop & Beer Garden and 24 Diner, announced that the space will become the home of Arro, a French restaurant that they had been planning to open on Burnet Road this year. 241-9694, Ĭhef changes: Jacob Weaver, formerly of Haddington’s and Mulberry, has taken the chef position at Asti Trattoria, and Peter Maffei was recently promoted to executive chef at Finn & Porter in the Hilton Austin.Ĭlosed and coming soon: Haddingtons, the gastropub at 601 W. 71 West near Bastrop from longtime restaurateur Steve Cartwright. Reopen: Cartwright’s Smokehouse, a barbecue restaurant at 1375 U.S. serving a variety of ceviches, raw oysters and Mexican favorites including homemade mole, fish tacos and enchiladas. Open: El Ceviche Grill, a restaurant at 115 San Jacinto Blvd. Chef Andy Chen is at the helm in the kitchen. Open: Soto, a “contemporary Japanese restaurant” and sushi bar at 11066 Pecan Park Blvd. The company has plans to add two additional restaurants in the area. Interstate 35, in the Southpark Meadows development. ![]() Find this company in downtown Dallas, East Dallas, at NorthPark Center in Dallas, Preston Hollow, Far North Dallas, West Plano, North Plano, Frisco, Las Colinas, Richardson, Allen, Southlake and Fort Worth.Opening today: Smashburger, the first Austin location of the Colorado-based fast-casual burger chain at 9900 S. Snappy was mixing build-your-own salads in North Texas long before salad companies were billion-dollar entities. ![]() ![]() Snappy Salads: It’s an oldie but a goodie.It’s a Gen Z and millennial friendly company you’ll see more of in North Texas. Sweetgreen: The first Sweetgreen in North Texas opened in Uptown Dallas in late November 2021, just after the company was valued at over $5.5 billion.It’s drive-through only, and every salad costs less than $6. Salad & Go: The fastest, most inexpensive salad shop in North Texas is Salad & Go.I love the citrus miso sesame, Moroccan spiced almond, and Korean chile cashew. Crisp & Green has more inventive salad dressings than most of its competitors. Crisp & Green: Two of these are open so far in North Texas - in University Park and Lakewood - but as many as 15 are opening in the area soon. ![]()
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